9 Herbs In Your Kitchen Cabinet and Their Benefits
From vegan pizza to salsa, basil is a universal favorite in the kitchen. But you’d be remiss in thinking this tasty herb only elevates dishes. The truth is that it can boost your health in a number of ways. Here, we narrow basil’s benefits to just five, but this list is far from all-inclusive.
With water-soluble flavonoids, this herb offers strong protection for white blood cells – marking it an antioxidant much like popularly-touted berries. When white blood cells are healthy, the immune system functions properly. Basil also guards against free radical damage to maintain cellular and DNA integrity.
Thanks to its composition of essential oils, basil further safeguards against inflammation. This is recognized as a widespread problem responsible for almost every chronic disease. But basil helps tamp down inflammation to keep the body healthy.
In addition to protecting the body, basil is known help stave off:
- Antibiotic-resistant bacteria
- Stress-related issues
Often used as a garnish, parsley deserves much more attention than we commonly give it. For starters, it may protect against breast cancer. Specifically, apigenin is a substance that occurs naturally within parsley and may suppress the growth of breast cancer cells.
But that’s not all. With a rich combination of antioxidants, parsley can fight inflammation to not only help prevent disease but also alleviate joint pain associated with arthritis. High in vitamins K and C, it can maintain bone strength and stimulate collagen growth for a smoother, more youthful complexion.
Given its use in tea, this next benefit may not come as a surprise: it can relax the neurological system to reduce feelings of anxiety. It is therefore a recommended remedy anytime you need a calming moment. And, if you’re having a hard time meeting your daily nutritional needs, thyme can help; it contains vitamins A and C, iron, fiber, copper, and manganese.
For women, sage may relieve some menopausal symptoms. Its compounds are believed to mimic estrogen inside the body; when linked to certain brain receptors, women may experience fewer hot flashes, less sweating, and improved memory.
Helpful Tip: We included Sage in our herbal formula HPC-12.
- Promotes immune system function
- Soothes heartburn and gas
- Protects skin cells from sun damage
Helpful Tip: We included Rosemary in our herbal formula HPC-12.
Interestingly, oregano contains high levels of fiber. A steady intake may therefore improve digestion. On average, adults are encouraged to daily eat 15 grams of fiber, although most of us fall short of this. Adding it to olive oil is easy and can create delicious marinades and dressings for meats and salads.
- Vitamins A and C
As a rich source of vitamins and minerals, dill may help lower cholesterol and stabilize blood sugar levels, thereby improving heart health and reducing your chances of diabetes. It can also improve the symptoms of urinary tract infections, neuropathy, and gastrointestinal disorders. Finally, we recommend dill for its ability to maintain strong bones and healthy cellular functions.
At the top of this list, garlic lowers cholesterol and triglycerides. This means lowered blood pressure and overall improved heart health. Garlic – rich in phytochemical content – also fights cancer and slows its progression. It reduces inflammation, prevents infection, and can even brighten your complexion. In short, garlic is one of the healthiest medicinal herbs you can enjoy.
Herbs are not intended to sit unused. They are nature’s way of improving food, safeguarding our health, and alleviating troublesome symptoms. With a few easy steps, you can easily incorporate them into everyday cooking. For more information about the health benefits of herbs, and how you can use them most effectively, visit Common Sense™ Products today.